Cisti Gugan Barra Teo

Joan & Micheal Healy founded KATIES in 1989, in Ballingeary, West Cork, Ireland, to produce a range of high quality traditional Irish cakes & biscuits. The company has since grown to employ 18 full and part time staff.

Our mission is to create delicious, natural cakes and biscuits, from 100% natural ingredients, avoiding the use of any obscure flavourings, additives and preservatives common to so many of prepared foods on the market today.

The consistent high quality of our product is paramount!”

Organic Biscuits
Oat Jumblies are a traditional Irish sweet biscuit with a hint of coconut and black currants running through each one. They are made using 100% organic approved ingredients such as Organic whole wheat, Organic flour, Organic oats, Organic cane sugar, Organic currants, Organic coconut.

Ginger Crunch are a traditional Irish sweet ginger biscuit. They are made using 100% organic approved ingredients such as Organic whole wheat, Organic flour, Organic oats, Organic cane sugar, Organic ginger.

Katies supplies a range of products to the retail and foodservice trade in Ireland & the UK.

Katies also sell directly to consumers, by courier dispatch, all over the world.

Katies Cakes
Ballingeary
Co.Cork

Website: http://www.katies.ie