Organic Certification for Professional organic producers, processors and distributors
Hilton’s business model is to source its Primal Meat from a local and global base of quality suppliers, which it then processes and packs in large scale, modern, central meat-packing plants for onward distribution by third party hauliers. These plants operate at the high volume levels necessary to produce competitive unit packing costs, whilst achieving the levels of hygiene, food safety assurance, shelf life and product quality required by the Group’s discerning customer base.
Rapid growth has been achieved both by geographical expansion, product range extensions and the underlying growth in the market achieved by Hilton’s retail customers. Hilton is now the largest dedicated packer of red meat in Europe based on revenue. With its headquarters in Huntingdon, Cambridgeshire the Group now employs approximately 1,200 people across its five European sites.
